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GlaxoSmithKline chooses Harmony Cuisine for Project
Wed 22nd Oct 08 - 18:57
Harmony Cuisine and GlaxoSmithKline will be working together to demonstrate the value of providing a 'locus of control' to employees. This will help enable employees to take control of their conditions rather than having their conditions control them.
Harmony Cuisine will be incorporating depression, stress and anxiety into its knowledge base and recipe system as part of the project. This will expand on the flexibility and scope of our Unique to You system and add to the benefits it contributes to an organisation. The system already incorporates Crohns, Ulcerative Colitis, Coeliac Disease, Irritable Bowel Syndrome, Chronic Fatigue Syndrome and Multiple Sclerosis.
Employees with long-term conditions or caring for those with long-term conditions are put under immesne pressures to operate effectively at work whilst maintaining good health. This puts pressures on an organisation's absenteeism, presenteeism, employee engagement and morale.
GSK have recognised that the Harmony Cuisine system could help to address these in a unqiue and innovative way whilst also supporting its ongoing accomplishments as an employer of choice.
Harmony Cuisine is thrilled that an organisation such as GSK has acknowledged the innovation and potential of our unique service.
We'll keep you informed as the project progresses.....
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